cancer

“ I really love the mixture of flavored green and white teas. I use some sugar to bring out the distinct flavors of this blend. I taste stronger apricot flavor and a nice smooth aftertaste of pear with other fun flavors. I tried and adore the original cancer blend, but I just fell in love again, with this blend. ”

“ All ingredients were present in my communiTEA packet. Apricot and sweet floral aromas were noted.

I had 3.29 grams of ingredients, enough for a 13 ounce medium strength steep. I steeped at 175°F for three minutes, when color depth was not getting any darker and most of the leaves had fallen.

When hot, mild apricot and tart rose hip flavors were noted. I added ¼ teaspoon of sugar for tartness and flavor bloom.

When warm, chamomile flavors were mild. Rose hips flavors had an acceptable tart mouthfeel. Tasty apricot flavors were moderate. I never tasted any pear. White and green tea tastes added to a pleasantly smooth mouthfeel. The teas did their job of carrying and distributing the flavorings. The chamomile and rose hips added mild floral flavors towards finish. Just a very teeny bit of mint flavors were noted at the end.

This was a very soothing blend. It was not too sweet, and was light tasting with pleasant fruity flavors. It was refreshing and not overwhelming. (3 mins @ 175ºF, ¼ tsp sugar) ”

“ Bring on the Peachy/Apricot vibes! It's Summer! I love when Chamomile is in the mix, too. For me, I don't detect minty hints..But, some rock crystal brought out that Apricot as a predominant flavor. Happy Crab Season! ♋️🦀🌊 ”