masala chai

based on 4741 reviews

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11g sample

makes 5 cups

€2⁵⁰

85g

24c per cup

€9⁰⁰

454g

17c per cup

€33⁰⁰

PACKAGING GUIDE

In Indian culture, 'Masala' means 'a blend of spices', and 'chai' simply means 'tea.' So, Masala Chai is literally 'spiced tea.' Our take on this treasured Indian drink combines premium Ceylon black tea with warming cinnamon, cardamom and ginger. Warm and inviting fragrance, zesty flavour (without being too hot or spicy) and invigorating, aromatic finish.

This tea contains a high level of caffeine | Steep at 100°C for 7-10 minutes.

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Customer Reviews (4741)

Raquel Hernández

“ I already ordered this tes before and I still love it. Amazing flavor if you like spicy flavors and cinnamon. ” (2 mins @ 120°C)

07 Apr 24

Khrissi Satterfield

“ I love blending and cooking with this chai. It has a terrific base flavor. It's a bit too much for me by itself, but I still love it because of how blendable it is. Yes, I just made up a new word...:D ” (3 mins @ 90°C)

05 Dec 24

Angel V.

“ Probably my favorite chai. I used to like Raja Oolong best, but over time the fiery cinnamon flavoring wore thin for my taste buds. And Masala can be more readily varied I think. And yes, I typically steep for 5 minutes only. ” (5 mins @ 100°C)

13 Sep 24

Samantha S

“ Nice and spicy. It’s great for warming me up on a cold winter day. I love to mix it with other teas. ”

13 Dec 24

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ingredients & lore

blended with black tea, cardamom, cloves, ginger, natural cinnamon flavour and cinnamon

Historically, tea in India was viewed as an herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost - an earth-friendly alternative to the paper and plastic cups.

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