96
mango iced tea
based on 549 reviews
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iced pouches
6 pouches
€800
Whole-leaf Mango black tea in convenient cold-brew pouches. Simply place overnight in a pitcher of cold water. Awake to find a tea rich in flavour and aroma. For quicker preparation, steep in hot water for five minutes and add ice. Contains black tea from Sri Lanka with the tropical flavour of perfectly ripened mangoes.
Each pouch contains 10 grams of tea and makes one litre of iced tea. 6 pouches per pack.
Each pouch contains 10 grams of tea and makes one litre of iced tea. 6 pouches per pack.
Customer Reviews (549)
GT
Greta Tamosaityte
“ Loved it! One of my favorite iced teas. Going to order some more. ”
08 Aug 22
0
0
RH
Raquel Hernández
“ Its refreshing, but the mango flavor is almost unnoticeable. Not one of my favorites at least. ”
27 Jun 21
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0
JS
Julia Scott
“ Lovely fruity flavour, perfect for a hot summers day. ”
17 Jul 20
0
0
KK
Karen Koy
“ Used an iced tea maker for this, one bag makes a pitcher. Very strong tea flavor with mango notes. If you like sweet tea, definitely add sugar. The mango doesn't sweeten it very much. ” (5 mins @ 100°C)
03 Aug 12
C
Carrie
“ I love mango and this ice tea was amazing...so flavorful and delicious! ”
12 Aug 21
D
Devon
“ I was pleasantly surprised that I got a total 2 quarts of tea out of one bag! Steeped in a mason jar for 5 minutes with 16 oz of water, then moved the bag over to another mason jar and did the same. Added cold water and stuck ’em in the fridge.
Both brewed up a nice dark amber color with a nice light sweet mango smell. The taste is nice, nothing too extraordinary but a really good everyday iced tea that pleases a wide audience. The mango is light and sweet and allows the black base to still shine through. Yum. :) ” (5 mins @ 100°C)
Both brewed up a nice dark amber color with a nice light sweet mango smell. The taste is nice, nothing too extraordinary but a really good everyday iced tea that pleases a wide audience. The mango is light and sweet and allows the black base to still shine through. Yum. :) ” (5 mins @ 100°C)
29 Jul 12
ingredients & lore
blended with black tea, mango pieces, natural mango flavour and marigold flowers
Mangoes originated in Southeast Asia, where they had been cultivated for over 4,000 years. Since their discovery, mango groves have spread to many parts of the world, though mostly the tropical and sub-tropical climates. There are over 1,000 different varieties of the mango plant in existence, and India alone produces half of the world's supply. Mangoes are used widely in the culinary world, from sweet sticky rice, to delicate chutneys, to spicy and savoury pickles. It's also an important part of non-food life in several cultures; both the fruit and leaves are used for decoration, religious ceremonies and weddings.You May Also Enjoy
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